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National Food Specialties: • Seafood dishes, including lobster (the Anegada lobster is reputedly the best in the Caribbean), fish chowder, snapper, whelks, mussel pie, conch stew and shark. • Roti (flavorful East Indian flat bread, filled with meat or vegetables). • Paté (a dish baked or grilled, containing spiced meat, seafood or vegetables, stuffed into pita bread). • Fungi (not actually related to the mushroom but instead refers to a delicious mixture of cornmeal and okra, usually served with seafood and probably closest to Italian polenta in flavor and consistency). • Delicious local fruits such as soursop, papaya, mango, pineapple, guava, sugar apple, passion fruit and tamarind.